Name: Spinach and Ricotta Cannelloni
Prep time: 25 min
Cook time: 35 min
Total time: 60 min
Ingredients: 1 tbsp olive oil; 1 brown onion (diced); 2 garlic cloves (crushed); 2 tbsp tomato paste; 2 400 g tins tomatoes; 1 cup water; 1 tsp vegetable stock powder; 1 bunch basil (roughly chopped); 500 g ricotta; 280 g fresh spinach leaves; salt and pepper (to taste ); ¼ tsp nutmeg (optional ); 250 g fresh lasagne sheets (halved across the short side); 100 g mozzarella cheese (grated)

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