Name: Spaghetti lentilase
Ingredients: 2 tbsp olive oil; 1 onion (diced); 1 carrot (diced); 2 sticks celery (diced); 3 cloves garlic (minced); 200 g mushrooms (sliced); 3 tbsp tomato paste; 1 tin diced tomatoes + ½ tin water; 1 tsp veggie stock powder or pinch of salt; Pepper to taste; 1 tsp dried Italian herbs; 350 g spaghetti or other pasta; 1 tin brown lentils (drained and rinsed); ½ tbsp balsamic vinegar; Pinch of sugar; Cheddar or Parmesan to serve (grated)

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