Name: Soy and Ginger Salmon
Ingredients: 4-6 skin-on salmon fillets ((1 pp)); 1/2 bunch gai lan ((see notes)); 2 tbsp soy sauce; 1 tbsp water; 2 tsp brown sugar; 2 tsp rice wine vinegar; 2 tsp sesame oil ((optional)); 2 cm ginger (grated); 2 garlic cloves (crushed); 1/2 tbsp toasted sesame seeds ((optional)); 1-2 cups cooked rice; any other vegetable sides your family enjoys

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