Name: Roasted Pumpkin and Green Lentils with Yoghurt Sauce
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Ingredients: 500 g Kent or butternut pumpkin peeled and cut into 4cm pieces; 1 tbsp olive oil; 400 g tin of brown lentils; Green Yoghurt (see separate recipe)

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Roast pumpkin with lentils and yoghurt sauce

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