Name: Roast Pear with Cinnamon and Seed Crumb
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: 2 Bosc pears (sliced into 8 wedges, core removed); 1 tbsp pepita; 1 tbsp sunflower seed; 1 tbsp sesame seed; 1 tbsp almond meal; 1 tsp cinnamon; 1 tbsp extra virgin olive oil

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