Name: Pulled pork burgers
Ingredients: 4 cloves garlic (crushed); 2 tsp cumin powder; 1 tsp paprika; 1 tsp onion powder; ½-1 tsp ground chilli powder; 1 tsp dried oregano; 1 lime or ½ lemon (juice only); 1 tsp salt (optional); 1.5-2 kgs boneless pork shoulder roast (or 2-2.5kg with bone); ⅓ cup water; 4-6 burger buns; 100 g cheddar cheese (sliced); 1-2 cups lettuce or coleslaw; 50 g pickles (sliced); Tomato, BBQ or chilli sauce

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