Name: Polenta and Parmesan Muffins
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Ingredients: 1 cup fine polenta; ½ cup plain flour; 1 tbsp baking powder; ½ cup cheddar (grated (extra for topping)); ⅓ cup parmesan (grated (extra for topping)); ½ red capsicum (finely diced ); 1 cup frozen peas and corn mix; ½ cup spring onion (finely sliced); 2 tbsp parsley (finely chopped); 3 eggs; 1 cup milk; ⅓ cup olive oil

Oops! This content is only available to Members

I'm a Member, Log me in!

I'm new, sign me up!

We have a range of memberships to suit, that will give you access to all this content and more.

Sign me up!

Login

cart

My Account

My Account

cart

Login

I'm a Member, Log me in!

I'm new, sign me up!

Stay in the Loop Sign up for our newsletter

Quick Links

Other Offerings

Instagram

Facebook Public

Facebook Member Group