Name: Peanut Butter Chicken Curry
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Ingredients: 1 tbsp oil; 1 brown onion (diced); 1-4 tbsp curry paste (see notes); ⅓ cup peanut butter; 400 ml vegetable or chicken stock; 500 g chicken thigh (diced); ½ medium cauliflower (cut into florets); 2-3 heads pak choy (stems and leaves separated and sliced); ½ cup plain, natural or Greek yoghurt; 2 tbsp peanuts (chopped); 1 lime (juice only); 1 bunch coriander (chopped (optional))

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