Name: Mediterranean Fish
Ingredients: 1 punnet cherry tomatoes (sliced in half); ½ red onion (thinly sliced ); 1 small zucchini (sliced ); 400 g tin cannellini beans (drained and rinsed); 1.5 cups pearl couscous; 1.5 cups hot stock (fish or vegetable); 3-4 snapper fillets (approx. 600g); 2 tbsp olive oil; 3 cloves minced garlic; 2 tbsp capers; 80 g pitted mixed olives; Zest and juice of ½-1 lemon; 2 tbsp fresh herbs (we used to dill and parsley); Salt and pepper to taste; Green salad, to serve

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