Name: Lemon and blueberry yoghurt cakes
Ingredients: 2 eggs; 1 cup plain Greek-style or natural yoghurt; ½ cup canola oil; ½ cup caster sugar; 1 tsp vanilla bean paste; Zest and juice of 1 medium-large lemon; 1½ cups self raising flour; 1 cup fresh or frozen blueberries ((or any other fresh/frozen berry))

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