Name: Herby sardine and potato cakes
Ingredients: 110 g tin sardines ( in oil or springwater); 2 medium potatoes (boiled); 1 egg (or egg replacement); ⅓ cup coriander (finely chopped); 2 tsp lemon juice; 3 tbsp polenta (fine); sesame seeds; pepper; olive oil

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Herby sardine potato cakes (Sarah photo)

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