Name: Crispy noodle salad
Ingredients: ¼ cup honey; 3 tbsp rice vinegar; ¼ cup olive oil; 1 tbsp sesame oil; 1 tbsp soy sauce; 1 clove minced garlic; ½ wombok cabbage shredded ((or 1 bambino wombok cabbage)); 4 spring onions sliced; 2-3 sticks celery thinly sliced; 1 carrot grated; ½ cup crushed peanuts; 1 packet Chang’s crispy noodles; 2 tbsp toasted sesame seeds

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