Name: Vietnamese-style Chicken Meatball Salad
Ingredients: ½ clove minced garlic; 2 limes (juice only); ½ red chilli ((optional)); 1 tbsp fish sauce; 1½ tbsp palm sugar ((or brown sugar)); ½ tsp lemongrass paste; 4 tbsp boiling water; 2 tbsp peanut oil ((or any neutral flavoured oil)); 500 g chicken mince; 1 egg; 1 medium zucchini (grated); 2 spring onions (finely sliced); 3 tbsp coriander stem (finely chopped); 2 cloves garlic minced; ½ tsp ginger paste; ½ tsp lemongrass paste; 1 tsp sesame oil; 1 tsp fish sauce; ½ cup breadcrumbs; ¼ cup sesame seeds to coat ((optional) ); 1 packet vermicelli rice noodles; ¼ cup mint leaves; ¼ cup coriander leaves; 8 lettuce leaves; ½ bag bean sprouts; 1 Lebanese (or ½ continental cucumber julienned); ½ tin baby corn spears; ½ carrot julienned; 1 small or ½ large red capsicum sliced; Crushed peanuts ((optional))

Oops! This content is only available to Members

I'm a Member, Log me in!

I'm new, sign me up!

We have a range of memberships to suit, that will give you access to all this content and more.

Sign me up!

TMT Vietnamese-Style Chicken Meatball Salad

Login

cart

My Account

My Account

cart

Login

I'm a Member, Log me in!

I'm new, sign me up!

Stay in the Loop Sign up for our newsletter

Quick Links

Other Offerings

Instagram

Facebook Public

Facebook Member Group