Name: Cheesy Pumpkin Bread
Ingredients: 1 cup pumpkin (chopped into cubes); 1 ½ cups plain flour; 1 tsp bicarb soda; 1 pinch salt; ⅓ cup light flavoured oil (olive, canola or vegetable oil); ⅓ cup natural or Greek yoghurt; 2 eggs; 3 tbsp milk; ¼ cup grated parmesan cheese (plus extra for sprinkling ); 1 tsp dried herbs (we used rosemary and thyme); Pepitas for topping (skip for young toodlers); 100 g feta; 100 g ricotta; Drizzle of honey; Sprinkle of thyme

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