Name: Black Bean & Cheese Quesadillas
Ingredients: 4 tortillas; 420 g tin black or kidney beans (drained and rinsed); 1 cup cheddar cheese (grated); ½ tsp onion powder; ½ tsp smoked paprika; Pinch salt to taste; ½ cup corn kernels (tinned, frozen or fresh); Guacamole; Sour cream; Coriander; Lime

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Black bean and cheese quesadillas (Sarah photo)

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