Name: Baked risotto
Ingredients: 2 tbsp olive oil or butter; 1 leek sliced or 1 brown onion (diced); 2 cloves garlic (minced); 1.5 cups Arborio rice; 1 litre stock (); ½ cup parmesan cheese (grated); Chicken, bacon, mushrooms, peas and thyme; Garlic prawns and asparagus; Zucchini, spinach, pesto and lemon; Pumpkin and baby spinach

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Baked risotto with chicken, bacon, mushrooms, peas and thyme

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