Name: Pasta Bake
Prep time: 30 min
Cook time: 25 min
Total time: 55 min
Ingredients: 1 kg pumpkin (peeled, seeded and diced 5cm); 2 onion (finely diced or chopped in a food processor to a small dice); 3 cloves garlic (finely chopped); 3 tbsp olive oil; 160 g baby spinach leaves (rinsed ); ½ cup basil leaves (roughly chopped); 2 eggs; 250 g ricotta; 150 g cheddar (grated); 100 g parmesan (grated); 500 g rigatoni or other pasta; 1 cup chicken stock (low salt if possible ); Pepper (to taste )

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