Name: Fish Tacos
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Ingredients: 600 g firm white fish fillet (see below, sliced into 2cm thick strips); 4 tbsp olive oil; 1 packet small white corn tortillas (warmed using packet directions); ½ tbsp garlic powder; 2 tsp coriander; 1 ½ tsp cumin; ¼ tsp cinnamon; 2 tsp smoked paprika; 2 tbsp polenta; ½ tsp salt; lettuce (leaves separated); tomato; radish (thinly sliced); snow peas; coriander leaves; cheddar cheese (grated); avocado or guacamole; plain yoghurt or sour cream; sweet chilli or hot sauce

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