Name: Hainanese Chicken
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Ingredients: 1 L chicken stock (salt reduced ); 60 g sliced ginger (skin on); 4 spring onions (trimmed and sliced into 5cm lengths); 2 tbsp sauce sauce (salt reduced ); 1 tsp sesame oil; 2 cups Jasmine rice (uncooked); 700 g chicken thighs; Serve with your favourite veggie sides (see note)

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