Name: Fish Sagnaki
Ingredients: ¼ cup extra virgin olive oil; 1 red onion (finely chopped); 3 garlic cloves (crushed); 1 tbsp tomato paste; 1 zucchini (finely diced ); 800 g can diced tomatoes; 1 teaspoon dried oregano; ¼ cup parsley (finely chopped); 2 tbsp dill sprigs (finely chopped); ½ tsp sugar; 1 tsp red wine vinegar; Salt and pepper to taste; 650 g firm white fish fillets (cut into 16 even pieces ); 250 g cherry tomatoes; 150 g feta (crumbled); ¼ cup chopped fresh flat-leaf parsley leaves; ¼ shaved fennel (optional); 1 red chilli (optional); 1 lemon (cut into wedges)

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